Disclaimer: I have included affiliate links, which means if you click, then I may earn a small commission at no extra cost to you.

Breakfast

Lunch / snack

  • Rotisserie chicken / cheese stick / cream spinach with bacon / half sandwich, sliced turkey, mayo, creole mustard / chicken, tortilla, shredded cheese, ranch, lettuce / potato salad with eggs, brown mustard, mayo, fresh celery, dill pickle relish, top with chicken
    • (Rotisserie just makes it easier prep for me, but you can precook batches of breast or thighs)
  • Fruit different than breakfast
  • Steamed cauliflower/ sweet potatoes / cole slaw / above combo foods

Dinner (swaps for variety)

  • Spaghetti: 1 pound pasta, 1 jar spaghetti sauce, mix in: sprinkle of Italian seasoning, 1 can carrots, 1 can spinach, (optional: 1 can corn), meatballs for portioning
  • “Other” spaghetti: spaghetti noodles, steamed cauliflower, rotisserie chicken, top with pesto / olive oil + garlic salt
  • Mac n cheese (any version, home made, boxed, any brand), pair but do not mix in: corn / carrots / green beans / peas / beets / broccoli / cauliflower, breakfast sausage / chicken / meatballs / chicken nuggets
  • Red beans and rice: 1 pound beans, ???rice, 1 pound of andouille (optional but tasty, but cheaper to skip), riced cauliflower (I use kitchen scissors to “chop” anything for kids), 2 tbs liquid smoke (a must have, if you skip a turkey neck / ham hock because of choking concerns for kids, which I do)
  • Chickpeas / garbonzo beans: 1 pound beans, soak 8 hours in water, dump, pressure cook, put on top of rice, top with way too much olive oil and Cavendar’s Greek Seasoning, optional: sesame oil, maybe not optional, I can’t remember
  • Chicken nuggets / fish sticks, tator tots / fries, apple chunks / slices, corn! Done and done. Cooks in the air fryer perfectly and fast.
Posted in

Leave a comment